The tomato has circled the globe like no other vegetable or fruit! Although perceived as a vegetable, it is actually a fruit belonging to the “Solanacea” family and is a close relative of the Potato, the Capsicum Pepper and the Aubergine. Today, the tomato is one of the most popular foods / ingredients in Europe, partly owing to its versatility and its ability to blend well with cheese, eggs, meat and a wide range of herbs.